13 Ingredients
  • 3 tablespoons sake, divided
  • 1/4 cup white miso
  • 7 teaspoons sugar, divided
  • 1/2 teaspoon finely grated yuzu peel (optional)
  • 1 tablespoon chopped shiso leaf (optional)
  • 1/4 cup red miso
  • 4 cups water
  • 1 3 x 5-inch piece dashi-kombu (dried seaweed)
  • 1 cup dried shaved bonito flakes
  • 1/3 cup light soy sauce
  • 1/3 cup mirin (sweet Japanese rice wine)
  • 20 ounces extra-firm tofu, well drained
  • toasted sesame seeds
Nutrition
103
5% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 4

Sugars, added

- 3

Protein

15% 8

Cholesterol

0% 0

Sodium

36% 866

Calcium

13% 129

Magnesium

9% 37

Potassium

4% 180

Iron

8% 1

Zinc

8% 1

Phosphorus

17% 119

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 187
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