Cold Sesame Noodles With Broccoli and Kale recipes

Cold Sesame Noodles With Broccoli and Kale recipes
13 Ingredients
  • 1 large head of broccoli, cut into large florets with some stalk attached
  • 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided
  • 1 1/2 teaspoons sambal oelek
  • 1 tablespoon plus 1/2 cup sherry vinegar or red wine vinegar, divided
  • 3/4 cup vegetable oil, divided
  • 1 teaspoon kosher salt, plus more
  • 1/4 teaspoon freshly ground black pepper, plus more
  • 3 scallions, green parts only, thinly sliced, plus more for serving
  • 1 (3-inch) piece ginger, peeled, cut into 1-inch matchsticks
  • 4 cups chopped Tuscan kale leaves
  • 2 (10-ounce) packages fresh ramen noodles or 2 (3-ounce) packages dried
  • mint leaves
  • toasted sesame seeds
Nutrition
561
28% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

72% 47

Saturated

23% 5

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 8

Carbs

10% 31

Carbs (net)

- 24

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

32% 773

Calcium

13% 134

Magnesium

15% 63

Potassium

18% 823

Iron

16% 3

Zinc

10% 1

Phosphorus

25% 178

Vitamin A

17% 155

Vitamin C

215% 193

Thiamin (B1)

22% 0

Riboflavin (B2)

24% 0

Niacin (B3)

17% 3

Vitamin B6

34% 0

Folate equivalent (total)

47% 186

Folate (food)

- 161

Folic acid

- 15

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

77% 12

Vitamin K

276% 331

Sugar alcohols

- 0

Water

- 241
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