19 Ingredients
  • 1 cup light soy sauce
  • 3/4 cup sugar
  • 1/2 cup black Chinese vinegar or balsamic vinegar
  • 1/2 cup unseasoned rice vinegar
  • 1/2 cup Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 cup (packed) fresh cilantro leaves
  • 1/2 cinnamon stick, broken into pieces
  • 1/2 tablespoon coriander seeds
  • 1/2 red Thai chile or red jalapeño chile
  • 4 coils bean thread noodles (saifun),* from two 5- to 6-ounce packages
  • 4 cups mung bean sprouts
  • sauce
  • 1 large Fuji apple, quartered, cored, cut into matchstick-size strips
  • 1 cucumber, peeled, quartered lengthwise, seeded, cut into matchstick-size strips
  • 5 green onions, chopped
  • 1/3 cup chopped crystallized ginger
  • apples
  • Thin apple slices, roasted salted peanuts, toasted sesame seeds
  • toasted sesame seeds
Nutrition
654
33% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

51% 153

Carbs (net)

- 149

Fiber

16% 4

Sugars

- 47

Sugars, added

- 25

Protein

14% 7

Cholesterol

0% 0

Sodium

65% 1568

Calcium

9% 87

Magnesium

15% 65

Potassium

10% 478

Iron

24% 4

Zinc

12% 1

Phosphorus

25% 176

Vitamin A

2% 20

Vitamin C

17% 15

Thiamin (B1)

23% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

18% 0

Folate equivalent (total)

19% 77

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 249
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