10 Ingredients
  • 8 ⅝ oz Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 4 oz cream cheese, softened
  • ¼ cup grated parmesan cheese
  • ¼ tsp ground black pepper
  • ⅛ tsp garlic powder
  • 1 jar (7 ounces) roasted red pepper, drained and thinly sliced
  • ½ cup mayonnaise
  • 12 spears asparagus (about 1/2 pound), trimmed, cooked and drained
  • 1 egg, beaten
  • sesame seeds (white or black)
Nutrition
266
13% daily value
6 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

36% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 10

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

19% 58

Sodium

11% 267

Calcium

9% 91

Magnesium

3% 14

Potassium

4% 176

Iron

7% 1

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

17% 153

Vitamin C

65% 59

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 36

Folate (food)

- 31

Folic acid

- 3

Vitamin B12

7% 0

Vitamin D

77% 11

Vitamin E

8% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 83
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