"Cromlet" With Wilted Greens and Fennel and Olive Salad recipes

"Cromlet" With Wilted Greens and Fennel and Olive Salad recipes
27 Ingredients
  • 1/2 cup plain whole-milk yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • kosher salt
  • freshly ground pepper
  • 1/2 small fennel bulb, very thinly sliced
  • 1/3 cup torn pitted Castelvetrano olives
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon honey
  • kosher salt
  • freshly ground pepper
  • 1/4 cup cashew, almond, or hazelnut milk or water
  • 1/4 cup chickpea flour
  • 2 large eggs
  • seasoning mix
  • kosher salt
  • freshly ground pepper
  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon grated peeled ginger
  • 1 bunch small hardy greens (such as kale, Swiss chard, or collard), ribs and stems removed, leaves torn
  • 1 lemon wedge
  • 4 ounces maitake or oyster mushrooms, torn into large pieces
  • 1–2 teaspoons tamari soy sauce
  • sesame seeds
Nutrition
2407
120% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

304% 198

Saturated

289% 58

Trans

- 1

Monounsaturated

- 85

Polyunsaturated

- 31

Carbs

13% 40

Carbs (net)

- 32

Fiber

33% 8

Sugars

- 15

Sugars, added

- 6

Protein

235% 117

Cholesterol

239% 716

Sodium

97% 2338

Calcium

43% 427

Magnesium

47% 199

Potassium

54% 2523

Iron

77% 14

Zinc

170% 19

Phosphorus

181% 1268

Vitamin A

17% 152

Vitamin C

16% 14

Thiamin (B1)

192% 2

Riboflavin (B2)

175% 2

Niacin (B3)

214% 34

Vitamin B6

322% 4

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

136% 3

Vitamin D

112% 17

Vitamin E

58% 9

Vitamin K

120% 144
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