14 Ingredients
  • 1 lb. skirt steak
  • 1/4 c. soy sauce
  • 1/4 c. white wine
  • 2 garlic cloves, minced
  • 4 tbsp. granulated sugar (divided)
  • 5 scallions, sliced (divided)
  • Black pepper
  • 2 English cucumbers, thinly sliced
  • 1 carrot, peeled and thinly sliced
  • 1/4 c. rice wine vinegar
  • 1/4 c. water
  • 1 tbsp. kosher salt
  • 4 c. cooked white rice, warmed
  • sesame seeds
Nutrition
575
29% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

30% 6

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

26% 77

Carbs (net)

- 74

Fiber

11% 3

Sugars

- 16

Sugars, added

- 13

Protein

60% 30

Cholesterol

25% 74

Sodium

54% 1301

Calcium

7% 73

Magnesium

21% 89

Potassium

16% 772

Iron

33% 6

Zinc

74% 8

Phosphorus

45% 315

Vitamin A

17% 149

Vitamin C

10% 9

Thiamin (B1)

37% 0

Riboflavin (B2)

35% 0

Niacin (B3)

62% 10

Vitamin B6

55% 1

Folate equivalent (total)

53% 212

Folate (food)

- 35

Folic acid

- 104

Vitamin B12

116% 3

Vitamin D

30% 5

Vitamin E

3% 0

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 430
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