Bread Baking: Fast and Slow Sesame White Bread

Bread Baking: Fast and Slow Sesame White Bread
8 Ingredients
  • 1 cup warm water
  • 2 1/4 teaspoons instant yeast
  • 1 tablespoon honey
  • 11 1/4 ounces (about 2 cups) bread flour, divided
  • 1 teaspoon salt
  • 2 tablespoons butter at room temperature
  • Egg wash (1 egg, beaten with 1 tablespoon water)
  • Sesame seeds
Nutrition
241
12% daily value
6 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 3

Sugars, added

- 3

Protein

14% 7

Cholesterol

3% 10

Sodium

10% 238

Calcium

1% 11

Magnesium

3% 15

Potassium

1% 70

Iron

13% 2

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

4% 32

Vitamin C

0% 0

Thiamin (B1)

50% 1

Riboflavin (B2)

26% 0

Niacin (B3)

29% 5

Vitamin B6

3% 0

Folate equivalent (total)

47% 188

Folate (food)

- 53

Folic acid

- 80

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 48
Comments
 
×