12 Ingredients
  • 3 ounces dried guajillo chiles (about 7 large or 15 small), seeds removed, torn into 1-inch pieces
  • 1 ounce chipotle chiles (about 9 medium or 14 small), seeds removed, torn into 1-inch pieces
  • 1 tablespoon nigella seeds
  • 1 teaspoon coriander seeds
  • 2 garlic cloves
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons Champagne or white wine vinegar
  • nigella seeds
  • spices
Nutrition
1332
67% daily value
1 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

184% 119

Saturated

82% 16

Trans

- 0

Monounsaturated

- 82

Polyunsaturated

- 16

Carbs

23% 69

Carbs (net)

- 42

Fiber

110% 28

Sugars

- 36

Sugars, added

- 0

Protein

25% 13

Cholesterol

- 0

Sodium

27% 639

Calcium

21% 212

Magnesium

34% 141

Potassium

40% 1860

Iron

65% 12

Zinc

19% 2

Phosphorus

35% 247

Vitamin A

146% 1317

Vitamin C

55% 49

Thiamin (B1)

17% 0

Riboflavin (B2)

85% 1

Niacin (B3)

53% 8

Vitamin B6

71% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

126% 19

Vitamin K

134% 161

Sugar alcohols

- 0

Water

- 65
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