18 Ingredients
  • 8 ounces butter, softened
  • 100 grams light brown sugar
  • 110 grams sugar
  • 3 eggs, room temperature
  • 16 ounces pumpkin puree
  • 200 grams all-purpose flour
  • 150 grams whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon cardamom
  • 1 teaspoon ground cloves
  • 240 grams buttermilk, room temperature
  • 150 grams raisins, soaked in brandy and drained
  • turbinado sugar and pepitas for sprinkling on top
Nutrition
393
20% daily value
12 servings
                                       
                                            vegetarian
     

Fat

27% 17

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 52

Fiber

17% 4

Sugars

- 29

Sugars, added

- 19

Protein

13% 6

Cholesterol

27% 81

Sodium

9% 224

Calcium

14% 136

Magnesium

10% 41

Potassium

9% 312

Iron

14% 3

Zinc

6% 1

Phosphorus

30% 211

Vitamin A

49% 444

Vitamin C

4% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

17% 66

Folate (food)

- 23

Folic acid

- 26

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

11% 9
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