Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori

Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
34 Ingredients
  • 1 quart peanut oil, for frying
  • Canola oil, as needed
  • 1 seedless cucumber, thinly sliced
  • 1/2 tablespoon rice vinegar
  • 1 teaspoon finely chopped ginger
  • 1/2 cup heavy cream
  • 1 lime, about 2 tablespoons
  • 8 ounces jumbo lump crabmeat, picked over
  • Kosher salt
  • 1/2 cup all-purpose flour
  • 6 (5-ounce) wild rockfish fillets, skin on
  • 6 soft shell crabs, cleaned
  • Tempura Batter, recipe follows
  • Yuzu Glaze, recipe follows
  • Nori Flakes, recipe follows
  • 1/2 bunch scallions, green part only, thinly sliced
  • 2 fresh red chiles, thinly sliced, seeded
  • Toasted Nori Triangles, recipe follows
  • 1 cup rice flour
  • 1/2 cup cornstarch
  • 2 teaspoons kosher salt
  • 2 teaspoons ground ginger
  • 10 ounces club soda
  • 1 tablespoon minced ginger
  • 1 orange, juiced
  • 1 1/2 cups yuzu juice concentrate
  • 1/2 cup lite soy sauce
  • 1/2 tablespoon Asian chili garlic paste, such as sambal oelek
  • 1/2 cup sugar
  • 1 tablespoon water
  • 4 tablespoons cornstarch
  • 1 sheet nori
  • 1 sheet nori
  • 1 teaspoon sesame oil
Nutrition
1270
64% daily value
6 servings
                                       
                                           
     

Fat

139% 90

Saturated

92% 18

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 27

Carbs

25% 75

Carbs (net)

- 71

Fiber

18% 4

Sugars

- 23

Sugars, added

- 17

Protein

87% 43

Cholesterol

50% 151

Sodium

59% 1410

Calcium

14% 144

Magnesium

26% 109

Potassium

24% 1128

Iron

15% 3

Zinc

32% 4

Phosphorus

79% 552

Vitamin A

13% 115

Vitamin C

79% 71

Thiamin (B1)

22% 0

Riboflavin (B2)

39% 1

Niacin (B3)

44% 7

Vitamin B6

55% 1

Folate equivalent (total)

28% 111

Folate (food)

- 83

Folic acid

- 16

Vitamin B12

215% 5

Vitamin D

1463% 219

Vitamin E

96% 14

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 391
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