Paula's Fried Green Tomato and Egg Hollandaise

Paula's Fried Green Tomato and Egg Hollandaise
17 Ingredients
  • 3 or 4 large firm green tomatoes
  • Salt
  • 2 cups vegetable or peanut oil, for deep-frying
  • 1 cup buttermilk
  • 2 cups self-rising flour
  • 6 slices bacon, cut in half and cooked until crisp
  • 6 slices bacon, cut in half and cooked until crisp
  • 6 eggs, poached
  • Hollandaise sauce, recipe follows
  • 2 egg yolks
  • 4 tablespoons cream
  • 2 large tablespoons butter
  • 1/2 lemon, juiced
  • Pinch salt
  • Pinch sugar
  • Chicken broth, optional
  • 1 tablespoon white vinegar
Nutrition
953
48% daily value
6 servings
                                       
                                            low-​carb
     

Fat

123% 80

Saturated

112% 22

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 19

Carbs

13% 39

Carbs (net)

- 37

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

92% 275

Sodium

43% 1036

Calcium

24% 240

Magnesium

8% 34

Potassium

10% 463

Iron

20% 4

Zinc

17% 2

Phosphorus

71% 500

Vitamin A

23% 204

Vitamin C

23% 21

Thiamin (B1)

44% 1

Riboflavin (B2)

42% 1

Niacin (B3)

33% 5

Vitamin B6

27% 0

Folate equivalent (total)

41% 165

Folate (food)

- 53

Folic acid

- 66

Vitamin B12

37% 1

Vitamin D

10% 1

Vitamin E

54% 8

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 186
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