Paula's Fried Green Tomato and Egg Hollandaise

Paula's Fried Green Tomato and Egg Hollandaise
8 Ingredients
  • 3 or 4 large firm green tomatoes
  • Salt
  • 2 cups vegetable or peanut oil, for deep-frying
  • 1 cup buttermilk
  • 2 cups self-rising flour
  • 6 slices bacon, cut in half and cooked until crisp
  • 6 eggs, poached
  • Hollandaise sauce, recipe follows
Nutrition
665
33% daily value
6 servings
                                       
                                           
     

Fat

78% 51

Saturated

56% 11

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 14

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

31% 15

Cholesterol

60% 180

Sodium

35% 831

Calcium

22% 224

Magnesium

7% 29

Potassium

11% 383

Iron

18% 3

Zinc

9% 1

Phosphorus

62% 431

Vitamin A

11% 102

Vitamin C

30% 18

Thiamin (B1)

29% 0

Riboflavin (B2)

29% 0

Niacin (B3)

20% 4

Vitamin B6

12% 0

Folate equivalent (total)

39% 157

Folate (food)

- 45

Folic acid

- 66

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

32% 6

Vitamin K

10% 8
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