12 Ingredients
  • 12 oz flaky white fish fillets, like sole or cod
  • salt and freshly ground black pepper
  • 1 tsp plus 1 tablespoon vegetable oil
  • ⅓ cup roasted peanuts
  • 1 Tbsp minced fresh ginger
  • 1 small carrot, peeled and silvered
  • 1 cup peeled and silvered daikon radish or thinly sliced red radishes
  • 2 cup fresh mung bean sprouts or soybean sprouts
  • 2 Tbsp oyster sauce
  • 4 (8 1/2 inch) spring roll wrappers
  • 8 8 romaine lettuce leaves, stems trimmed so that each leaf is 6 inches long
  • Asian chili sauce, such as sriracha sauce
Nutrition
526
26% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

31% 20

Saturated

16% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

6% 19

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

132% 66

Cholesterol

73% 220

Sodium

72% 1730

Calcium

15% 148

Magnesium

31% 131

Potassium

24% 1117

Iron

14% 2

Zinc

21% 2

Phosphorus

189% 1326

Vitamin A

23% 207

Vitamin C

16% 15

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

46% 7

Vitamin B6

47% 1

Folate equivalent (total)

29% 114

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

232% 6

Vitamin D

91% 14

Vitamin E

35% 5

Vitamin K

29% 35
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