Shrimp And Crunchy Vegetable Spring Rolls With Sweet And Sour Chili Sauce

Shrimp And Crunchy Vegetable Spring Rolls With Sweet And Sour Chili Sauce
5 Ingredients
  • 8 (12-inch) rice paper wrappers
  • 4 cups Shrimp Salad with Lemon-Herb Vinaigrette (tails removed from shrimp)
  • 2 cups mixed spring greens
  • 1/2 cup spicy sprout mixture (optional)
  • Sweet and Sour Chili Sauce
Nutrition
341
17% daily value
14 servings
                                       
                                            dairy-​free
     

Fat

55% 36

Saturated

33% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 17

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

0% 11

Calcium

0% 2

Magnesium

0% 1

Potassium

0% 16

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

2% 19

Vitamin C

1% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

64% 77
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