Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce

Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce
5 Ingredients
  • 8 (12-inch) rice paper wrappers
  • 4 cups Shrimp Salad with Lemon-Herb Vinaigrette (tails removed from shrimp)
  • 2 cups mixed spring greens
  • 1/2 cup spicy sprout mixture (optional)
  • Sweet and Sour Chili Sauce
Nutrition
597
30% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

96% 63

Saturated

57% 11

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 30

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

1% 19

Calcium

0% 3

Magnesium

0% 1

Potassium

1% 27

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 3

Vitamin A

4% 33

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

39% 6

Vitamin K

112% 135

Sugar alcohols

- 0

Water

- 68
Comments
 
×