16 Ingredients
  • 1 tablespoon olive oil
  • 1/3 cup finely chopped onion
  • 1 poblano pepper, chopped
  • 2 garlic cloves, minced
  • 1/2 pound lean ground beef
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried crushed red pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 1/4 cup golden raisins
  • 1 1/2 teaspoons red wine vinegar
  • 2 (14-ounce) packages frozen 4-inch empanada disks, thawed
  • vegetable oil
  • salsa verde
Nutrition
163
8% daily value
20 servings
                                       
                                            dairy-​free
     

Fat

6% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

13% 7

Cholesterol

4% 11

Sodium

10% 249

Calcium

3% 31

Magnesium

3% 15

Potassium

3% 147

Iron

10% 2

Zinc

8% 1

Phosphorus

9% 62

Vitamin A

1% 12

Vitamin C

10% 9

Thiamin (B1)

28% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 3

Vitamin B6

8% 0

Folate equivalent (total)

14% 57

Folate (food)

- 10

Folic acid

- 27

Vitamin B12

11% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 2
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