10 Ingredients
  • 1 tablespoon olive oil
  • 1 onion (8 oz.), peeled and coarsely chopped
  • 3 carrots (8 oz. total), peeled and coarsely chopped
  • 3 stalks celery (4 oz. total), rinsed and coarsely chopped
  • 4 pounds boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed
  • 1 teaspoon black peppercorns
  • About 2 teaspoons salt
  • 3 to 5 tablespoons Asian chili oil
  • 10 to 12 crusty sandwich rolls (3 to 5 oz. each), sliced open
  • Salsa verde
Nutrition
325
16% daily value
24 servings
                                       
                                            dairy-​free
     

Fat

22% 14

Saturated

22% 4

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

40% 20

Cholesterol

17% 51

Sodium

15% 355

Calcium

7% 69

Magnesium

7% 31

Potassium

7% 342

Iron

19% 3

Zinc

57% 6

Phosphorus

28% 199

Vitamin A

8% 68

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

22% 0

Niacin (B3)

35% 6

Vitamin B6

25% 0

Folate equivalent (total)

21% 86

Folate (food)

- 15

Folic acid

- 42

Vitamin B12

85% 2

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

5% 6
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