10 Ingredients
  • 1 tablespoon olive oil
  • 1 onion (8 oz.), peeled and coarsely chopped
  • 3 carrots (8 oz. total), peeled and coarsely chopped
  • 3 stalks celery (4 oz. total), rinsed and coarsely chopped
  • 4 pounds boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed
  • 1 teaspoon black peppercorns
  • About 2 teaspoons salt
  • 3 to 5 tablespoons Asian chili oil
  • 10 to 12 crusty sandwich rolls (3 to 5 oz. each), sliced open
  • Salsa verde
Nutrition
650
33% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

44% 29

Saturated

44% 9

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 55

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

79% 40

Cholesterol

34% 101

Sodium

30% 710

Calcium

14% 138

Magnesium

15% 62

Potassium

15% 684

Iron

37% 7

Zinc

113% 12

Phosphorus

57% 398

Vitamin A

15% 136

Vitamin C

3% 2

Thiamin (B1)

51% 1

Riboflavin (B2)

45% 1

Niacin (B3)

70% 11

Vitamin B6

49% 1

Folate equivalent (total)

43% 171

Folate (food)

- 30

Folic acid

- 83

Vitamin B12

169% 4

Vitamin D

40% 6

Vitamin E

12% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 174
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