17 Ingredients
  • 4 large ancho chiles
  • 4 dried chipotle chiles
  • 3 celery ribs
  • 2 medium carrots
  • 1 large onion
  • 15 clove garlic
  • 8 bay leaves
  • 6 English-cut, bone-in beef short ribs
  • 2 tbsp. dried oregano
  • ½ tsp. ground cumin
  • kosher salt
  • Pepper
  • Warm corn tortillas
  • cilantro sprigs
  • white onion
  • Lime wedges
  • Salsa Verde Cruda
Nutrition
5525
276% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

783% 509

Saturated

1105% 221

Trans

- 0

Monounsaturated

- 230

Polyunsaturated

- 19

Carbs

7% 20

Carbs (net)

- 13

Fiber

28% 7

Sugars

- 3

Sugars, added

- 0

Protein

410% 205

Cholesterol

355% 1064

Sodium

145% 3480

Calcium

23% 231

Magnesium

56% 236

Potassium

82% 3875

Iron

140% 25

Zinc

407% 45

Phosphorus

284% 1990

Vitamin A

37% 330

Vitamin C

8% 7

Thiamin (B1)

89% 1

Riboflavin (B2)

157% 2

Niacin (B3)

233% 37

Vitamin B6

378% 5

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

1493% 36

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

25% 30
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