17 Ingredients
  • 4 large ancho chiles
  • 4 dried chipotle chiles
  • 3 celery ribs
  • 2 medium carrots
  • 1 large onion
  • 15 clove garlic
  • 8 bay leaves
  • 6 English-cut, bone-in beef short ribs
  • 2 tbsp. dried oregano
  • ½ tsp. ground cumin
  • kosher salt
  • Pepper
  • Warm corn tortillas
  • cilantro sprigs
  • white onion
  • Lime wedges
  • Salsa Verde Cruda
Nutrition
1249
62% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

170% 110

Saturated

238% 48

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 12

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

93% 46

Cholesterol

76% 228

Sodium

38% 914

Calcium

12% 116

Magnesium

19% 77

Potassium

37% 1279

Iron

44% 8

Zinc

67% 10

Phosphorus

68% 478

Vitamin A

37% 329

Vitamin C

12% 7

Thiamin (B1)

19% 0

Riboflavin (B2)

43% 1

Niacin (B3)

45% 9

Vitamin B6

80% 2

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

128% 8

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

31% 25
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