12 Ingredients
  • 1 yellow or red bell pepper
  • 1 poblano pepper
  • 2 tablespoons olive oil
  • 2 teaspoons salt-free Mexican seasoning blend or 1 teaspoon ground cumin
  • 1 small onion, cut into 1/2-inch-thick slices
  • 1 zucchini, halved lengthwise
  • 1 yellow squash, halved lengthwise
  • 1/2 teaspoon salt
  • 8 ounces Monterey Jack cheese, shredded
  • 2 ounces goat cheese
  • 8 8-inch flour tortillas
  • Prepared salsa
Nutrition
270
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

30% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 24

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

8% 23

Sodium

19% 458

Calcium

27% 266

Magnesium

9% 37

Potassium

9% 331

Iron

13% 2

Zinc

8% 1

Phosphorus

33% 231

Vitamin A

10% 93

Vitamin C

58% 35

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

25% 98

Folate (food)

- 32

Folic acid

- 39

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

8% 6
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