12 Ingredients
  • 1 yellow or red bell pepper
  • 1 poblano pepper
  • 2 tablespoons olive oil
  • 2 teaspoons salt-free Mexican seasoning blend or 1 teaspoon ground cumin
  • 1 small onion, cut into 1/2-inch-thick slices
  • 1 zucchini, halved lengthwise
  • 1 yellow squash, halved lengthwise
  • 1/2 teaspoon salt
  • 8 ounces Monterey Jack cheese, shredded
  • 2 ounces goat cheese
  • 8 8-inch flour tortillas
  • Prepared salsa
Nutrition
675
34% daily value
4 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

76% 15

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 61

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

53% 27

Cholesterol

19% 57

Sodium

48% 1144

Calcium

66% 664

Magnesium

22% 93

Potassium

18% 827

Iron

33% 6

Zinc

26% 3

Phosphorus

82% 577

Vitamin A

26% 231

Vitamin C

97% 87

Thiamin (B1)

59% 1

Riboflavin (B2)

38% 0

Niacin (B3)

35% 6

Vitamin B6

38% 0

Folate equivalent (total)

61% 246

Folate (food)

- 80

Folic acid

- 98

Vitamin B12

21% 0

Vitamin D

97% 15

Vitamin E

18% 3

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 258
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