Grilled Pork Tenderloin with Fresh Fruit Salsa recipes

Grilled Pork Tenderloin with Fresh Fruit Salsa recipes
9 Ingredients
  • 1/2 cup olive oil
  • 1/4 cup very finely chopped garlic
  • Juice of 1 orange
  • 1 tablespoon very finely chopped fresh marjoram
  • 1 teaspoon orange zest
  • 2 pork tenderloins (3/4 to 1 pound each), trimmed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground white pepper
  • salsa
Nutrition
495
25% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

30% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

80% 40

Cholesterol

41% 123

Sodium

24% 571

Calcium

5% 50

Magnesium

14% 58

Potassium

18% 842

Iron

14% 3

Zinc

33% 4

Phosphorus

68% 478

Vitamin A

1% 5

Vitamin C

23% 21

Thiamin (B1)

158% 2

Riboflavin (B2)

51% 1

Niacin (B3)

79% 13

Vitamin B6

121% 2

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

126% 19

Vitamin E

29% 4

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 175
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