6 Ingredients
  • 2 tablespoons fajita seasoning
  • 1/2 teaspoon dry mustard
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (1 1/2-pound) package flank steak (1/2-inch thick)
  • Salsa
Nutrition
233
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

49% 24

Cholesterol

26% 77

Sodium

3% 62

Calcium

5% 48

Magnesium

7% 30

Potassium

8% 392

Iron

13% 2

Zinc

40% 4

Phosphorus

32% 224

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

49% 8

Vitamin B6

51% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

7% 1

Vitamin K

14% 17
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