14 Ingredients
  • 1 1/2 pounds boneless skinless chicken breast (3 to 4 breast halves), cut into 2-inch-thick strips and then cut again into 2-3-inch pieces lengthwise
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 ½ tablespoons dried oregano, divided
  • 1 red onion, thinly sliced (about 1 cup)
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 3 bell peppers, assorted colors, deseeded and thinly sliced
  • 1 jalapeño pepper, thinly sliced (optional)
  • ½ cup fresh cilantro leaves, roughly chopped
  • 2 scallions, light green parts only, thinly sliced
  • 1 avocado, thinly sliced
  • 8 hot corn or flour tortillas
  • Lime wedges
  • Salsa or guacamole, as desired
Nutrition
351
18% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 26

Fiber

41% 10

Sugars

- 6

Sugars, added

- 0

Protein

21% 10

Cholesterol

5% 16

Sodium

26% 613

Calcium

11% 107

Magnesium

19% 78

Potassium

15% 707

Iron

14% 3

Zinc

14% 1

Phosphorus

38% 264

Vitamin A

18% 158

Vitamin C

137% 124

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

30% 5

Vitamin B6

57% 1

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

31% 5

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 191
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