16 Ingredients
  • 1 orange, juiced
  • 2 limes, juiced
  • 4 tablespoons olive oil
  • 2 garlic cloves, roughly chopped
  • 3 chipolte chiles, in adobo sauce
  • 3 tablespoon roughly chopped fresh cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces
  • Salt and pepper
  • 2 red bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • Lime juice, olive oil, optional
  • 12 flour tortillas, warm
  • Guacamole, recipe follows
  • Good quality store bought salsa
Nutrition
705
35% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

48% 31

Saturated

42% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

20% 61

Carbs (net)

- 56

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

91% 46

Cholesterol

39% 116

Sodium

40% 959

Calcium

25% 245

Magnesium

19% 78

Potassium

28% 981

Iron

39% 7

Zinc

49% 7

Phosphorus

82% 577

Vitamin A

9% 82

Vitamin C

173% 104

Thiamin (B1)

44% 1

Riboflavin (B2)

21% 0

Niacin (B3)

83% 17

Vitamin B6

65% 1

Folate equivalent (total)

61% 242

Folate (food)

- 77

Folic acid

- 98

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

30% 24
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