17 Ingredients
  • 1/4 cup slivered or sliced almonds
  • 3/4 pound pork tenderloin (about 1 small tenderloin)
  • 1 (1.25-oz.) envelope picadillo seasoning
  • 1/2 medium-size sweet onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1/2 cup golden raisins
  • 3 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup light sour cream
  • 1/2 teaspoon pepper
  • 1 (11-oz.) can refrigerated French bread dough
  • 1 large egg, lightly beaten
  • Vegetable cooking spray
  • 1/2 teaspoon cumin seeds (optional)
  • Salsa
  • Garnish: lime wedges
Nutrition
265
13% daily value
8 servings
                                       
                                           
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 31

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

32% 16

Cholesterol

19% 57

Sodium

12% 283

Calcium

11% 110

Magnesium

12% 50

Potassium

9% 428

Iron

20% 4

Zinc

15% 2

Phosphorus

31% 214

Vitamin A

4% 39

Vitamin C

17% 16

Thiamin (B1)

57% 1

Riboflavin (B2)

29% 0

Niacin (B3)

33% 5

Vitamin B6

42% 1

Folate equivalent (total)

34% 135

Folate (food)

- 33

Folic acid

- 63

Vitamin B12

14% 0

Vitamin D

70% 10

Vitamin E

10% 2

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 95
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