16 Ingredients
  • 1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes
  • fine sea salt
  • ground black pepper
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons sugar
  • 1 cup chopped seeded tomatoes
  • 3/4 cup chopped red onion
  • 2 tablespoons sliced pickled jalapeño chiles from jar plus 1 tablespoon liquid from jar
  • 2 tablespoons sliced pickled jalapeño chiles from jar plus 1 tablespoon liquid from jar
  • 1 tablespoon olive oil
  • 1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups)
  • 1 large avocado, peeled, pitted, diced
  • 3 tablespoons chopped fresh cilantro
  • 12 purchased crisp taco shells
  • salsa
Nutrition
475
24% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

34% 22

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 31

Fiber

37% 9

Sugars

- 6

Sugars, added

- 2

Protein

63% 31

Cholesterol

34% 103

Sodium

37% 893

Calcium

10% 101

Magnesium

26% 110

Potassium

27% 1278

Iron

19% 3

Zinc

17% 2

Phosphorus

52% 361

Vitamin A

32% 287

Vitamin C

32% 29

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

69% 11

Vitamin B6

72% 1

Folate equivalent (total)

41% 163

Folate (food)

- 148

Folic acid

- 9

Vitamin B12

35% 1

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

61% 74
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