4 Ingredients
  • 24 dried corn husks
  • 2 cups leftover cooked dressing
  • 1 (4-oz.) block pepper Jack cheese, cut into 12 sticks
  • salsa
Nutrition
472
24% daily value
24 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

31% 92

Carbs (net)

- 83

Fiber

36% 9

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

1% 4

Sodium

3% 72

Calcium

4% 44

Magnesium

40% 159

Potassium

10% 361

Iron

19% 3

Zinc

19% 3

Phosphorus

40% 282

Vitamin A

3% 23

Vitamin C

- 0

Thiamin (B1)

32% 0

Riboflavin (B2)

16% 0

Niacin (B3)

23% 5

Vitamin B6

39% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

1% 0
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