11 Ingredients
  • 4 slices bacon, cut crosswise into 3/4-in.-wide pieces
  • Olive oil
  • 1 1/2 pounds rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice
  • 1 medium yellow onion, cut into 1/2-in. dice
  • 2 celery stalks, halved lengthwise and thinly sliced
  • 1 Anaheim chile, stemmed, seeded, and cut into 1/2-in. dice
  • 1 small jalapeño chile, stemmed, seeded, and minced
  • 3/4 teaspoon kosher or fine sea salt
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped cilantro
  • Tabasco
Nutrition
189
9% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 12

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

21% 496

Calcium

8% 75

Magnesium

9% 37

Potassium

12% 582

Iron

5% 1

Zinc

6% 1

Phosphorus

17% 121

Vitamin A

2% 18

Vitamin C

58% 52

Thiamin (B1)

17% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

23% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

25% 4

Vitamin E

8% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 178
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