Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs)

Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs)
16 Ingredients
  • Beef:
  • 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
  • 3 tablespoons red wine vinegar
  • 2 teaspoons ground aji amarillo or hot paprika
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • Fiery rub:
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1 teaspoon ground aji amarillo or hot paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground turmeric
  • Cooking spray
  • Roasted Yellow Pepper Sauce
Nutrition
264
13% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

33% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

46% 23

Cholesterol

29% 88

Sodium

12% 295

Calcium

4% 39

Magnesium

7% 28

Potassium

9% 409

Iron

14% 2

Zinc

38% 4

Phosphorus

30% 213

Vitamin A

4% 37

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

47% 7

Vitamin B6

49% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 83
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