Cook the Book: Turnip Greens with Smoked Slab Bacon

Cook the Book: Turnip Greens with Smoked Slab Bacon
10 Ingredients
  • 2 pounds turnip greens (collard or mustard greens can be substituted or mixed)
  • 1/2 pound smoked slab bacon
  • 5 cups water
  • 1/2 cup diced onions
  • 2 garlic cloves, minced
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • Just Add Greens Pepper Sauce (recipe follows)
Nutrition
214
11% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 8

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

8% 25

Sodium

38% 901

Calcium

30% 301

Magnesium

13% 55

Potassium

12% 552

Iron

11% 2

Zinc

7% 1

Phosphorus

18% 124

Vitamin A

98% 880

Vitamin C

102% 92

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

41% 1

Folate equivalent (total)

74% 296

Folate (food)

- 296

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

30% 5

Vitamin K

317% 380
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