Cook the Book: Turnip Greens with Smoked Slab Bacon

Cook the Book: Turnip Greens with Smoked Slab Bacon
10 Ingredients
  • 2 pounds turnip greens (collard or mustard greens can be substituted or mixed)
  • 1/2 pound smoked slab bacon
  • 5 cups water
  • 1/2 cup diced onions
  • 2 garlic cloves, minced
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • Just Add Greens Pepper Sauce (recipe follows)
Nutrition
160
8% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

6% 19

Sodium

28% 676

Calcium

23% 226

Magnesium

10% 42

Potassium

9% 414

Iron

8% 1

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

73% 660

Vitamin C

77% 69

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

30% 0

Folate equivalent (total)

55% 222

Folate (food)

- 222

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

23% 3

Vitamin K

237% 285
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