Fried Chicken Skin With Hot Sauce and Honey From 'Heritage'

Fried Chicken Skin With Hot Sauce and Honey From 'Heritage'
13 Ingredients
  • 2 cups 1/4-inch-wide strips fresh chicken skin
  • 2 cups whole-milk buttermilk
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 4 cups canola oil
  • 4 cups all-purpose flour
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Dark amber honey
  • Husk Hot Sauce [or other hot sauce]
  • Lemon thyme for garnish
Nutrition
1090
55% daily value
4 servings
                                       
                                           
     

Fat

94% 61

Saturated

37% 7

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 16

Carbs

34% 103

Carbs (net)

- 99

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

61% 30

Cholesterol

19% 57

Sodium

32% 756

Calcium

18% 177

Magnesium

14% 59

Potassium

11% 498

Iron

38% 7

Zinc

22% 2

Phosphorus

51% 356

Vitamin A

8% 70

Vitamin C

3% 3

Thiamin (B1)

90% 1

Riboflavin (B2)

70% 1

Niacin (B3)

77% 12

Vitamin B6

30% 0

Folate equivalent (total)

94% 376

Folate (food)

- 48

Folic acid

- 193

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

62% 9

Vitamin K

32% 38
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