Southwestern Barbecued Brisket with Ancho Chile Sauce recipes

Southwestern Barbecued Brisket with Ancho Chile Sauce recipes
10 Ingredients
  • 4 teaspoons coarse kosher salt
  • 1 tablespoon (packed) golden brown sugar
  • 2 teaspoons ancho chile powder*
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon coarsely ground black pepper
  • 1 5-to 5 1/2-pound flat-cut (also called first-cut) brisket with 1/4- to 1/2-inch layer of fat on 1 side
  • 1 5-to 5 1/2-pound flat-cut (also called first-cut) brisket with 1/4- to 1/2-inch layer of fat on 1 side
  • chile sauce
Nutrition
1683
84% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

207% 134

Saturated

271% 54

Trans

- 0

Monounsaturated

- 58

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 2

Protein

215% 108

Cholesterol

189% 568

Sodium

59% 1416

Calcium

11% 114

Magnesium

27% 113

Potassium

36% 1684

Iron

53% 10

Zinc

233% 26

Phosphorus

143% 999

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

36% 0

Riboflavin (B2)

59% 1

Niacin (B3)

151% 24

Vitamin B6

210% 3

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

347% 8

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 359
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