13 Ingredients
  • 3 ounces dried bean-thread noodles (saifun or cellophane noodles; see Notes)
  • 5 cups reduced-sodium chicken broth
  • 1/2 cup mirin (see Notes) or cream sherry
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 3 to 5 thin slices peeled fresh ginger
  • 12 ounces boned, skinned, chicken thigh meat, trimmed of fat and cut into 1-in. chunks
  • 1 small red bell pepper, seeded, stemmed, and cut into thin slices
  • 4 ounces sugar snap or snow peas
  • 4 ounces button mushrooms, sliced
  • 8 ounces firm tofu, drained and cut into 1-in. cubes
  • 3 green onions (green and white parts), cut into 1-in. lengths
  • sriracha sauce
Nutrition
358
18% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

14% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 30

Fiber

13% 3

Sugars

- 8

Sugars, added

- 3

Protein

70% 35

Cholesterol

18% 54

Sodium

69% 1652

Calcium

46% 457

Magnesium

20% 82

Potassium

29% 1011

Iron

32% 6

Zinc

42% 6

Phosphorus

61% 429

Vitamin A

6% 52

Vitamin C

75% 45

Thiamin (B1)

19% 0

Riboflavin (B2)

26% 0

Niacin (B3)

41% 8

Vitamin B6

36% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

35% 2

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

41% 33
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