30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe
21 Ingredients
  • 2 tablespoons canola or vegetable oil
  • 2 medium yellow onions, split in half
  • 1 small hand of ginger, roughly sliced
  • 1 small bunch cilantro
  • 3 star anise pods
  • 1 cinnamon stick
  • 4 cloves
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 6 to 8 chicken drumsticks
  • 1/4 cup fish sauce, plus more to taste
  • 2 tablespoons rock sugar or raw sugar, plus more to taste
  • To Serve:
  • 4 servings pho noodles, prepared according to package directions
  • 1 small white or yellow onion, thinly sliced
  • 1/2 cup thinly sliced scallions
  • 2 cups mixed herbs (cilantro, basil, and mint)
  • 2 cups trimmed bean sprouts
  • Thinly sliced Thai chilis
  • 2 limes, each cut into 4 wedges
  • Hoisin sauce and Sriracha
Nutrition
940
47% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

41% 27

Saturated

32% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

42% 127

Carbs (net)

- 112

Fiber

61% 15

Sugars

- 13

Sugars, added

- 4

Protein

104% 52

Cholesterol

85% 255

Sodium

48% 1157

Calcium

48% 483

Magnesium

47% 198

Potassium

25% 1165

Iron

177% 32

Zinc

65% 7

Phosphorus

97% 676

Vitamin A

12% 110

Vitamin C

54% 49

Thiamin (B1)

152% 2

Riboflavin (B2)

81% 1

Niacin (B3)

129% 21

Vitamin B6

92% 1

Folate equivalent (total)

151% 603

Folate (food)

- 149

Folic acid

- 268

Vitamin B12

53% 1

Vitamin D

4% 1

Vitamin E

24% 4

Vitamin K

317% 381
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