30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe
21 Ingredients
  • 2 tablespoons canola or vegetable oil
  • 2 medium yellow onions, split in half
  • 1 small hand of ginger, roughly sliced
  • 1 small bunch cilantro
  • 3 star anise pods
  • 1 cinnamon stick
  • 4 cloves
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 6 to 8 chicken drumsticks
  • 1/4 cup fish sauce, plus more to taste
  • 2 tablespoons rock sugar or raw sugar, plus more to taste
  • To Serve:
  • 4 servings pho noodles, prepared according to package directions
  • 1 small white or yellow onion, thinly sliced
  • 1/2 cup thinly sliced scallions
  • 2 cups mixed herbs (cilantro, basil, and mint)
  • 2 cups trimmed bean sprouts
  • Thinly sliced Thai chilis
  • 2 limes, each cut into 4 wedges
  • Hoisin sauce and Sriracha
Nutrition
1941
97% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

72% 47

Saturated

55% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 11

Carbs

96% 289

Carbs (net)

- 261

Fiber

109% 27

Sugars

- 22

Sugars, added

- 6

Protein

196% 98

Cholesterol

167% 500

Sodium

73% 1764

Calcium

77% 772

Magnesium

89% 374

Potassium

44% 2054

Iron

296% 53

Zinc

122% 13

Phosphorus

193% 1349

Vitamin A

21% 191

Vitamin C

87% 78

Thiamin (B1)

361% 4

Riboflavin (B2)

167% 2

Niacin (B3)

267% 43

Vitamin B6

161% 2

Folate equivalent (total)

356% 1423

Folate (food)

- 263

Folic acid

- 683

Vitamin B12

96% 2

Vitamin D

8% 1

Vitamin E

40% 6

Vitamin K

477% 572
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