18 Ingredients
  • 10 cups cold water
  • 2 medium carrots, quartered
  • 2 stalks celery, quartered
  • 1 large onion, quartered
  • 1 head garlic, halved
  • 1 lemon, halved
  • 1/2 bunch parsley
  • 5 sprigs fresh thyme
  • 2 bay leaves
  • 1 pound medium or large shrimp, in the shell, rinsed
  • 1 tablespoon kosher salt
  • Cocktail Sauce, recipe follows
  • Lemon wedges
  • 1 cup ketchup
  • 1 lemon, zest finely grated and juiced
  • 4 teaspoons prepared horseradish, or to taste, drained
  • 1/4 teaspoon Worcestershire sauce
  • Hot sauce, to taste
Nutrition
139
7% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 12

Sugars, added

- 0

Protein

25% 12

Cholesterol

32% 95

Sodium

59% 1417

Calcium

12% 118

Magnesium

10% 44

Potassium

10% 450

Iron

9% 2

Zinc

11% 1

Phosphorus

34% 235

Vitamin A

28% 252

Vitamin C

34% 30

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

30% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

75% 90

Sugar alcohols

- 0

Water

- 570
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