Chorizo and Scrambled Egg Breakfast Tacos recipes

Chorizo and Scrambled Egg Breakfast Tacos recipes
8 Ingredients
  • 4 corn tortillas
  • 1 cup grated extra-sharp white cheddar cheese
  • 4 large eggs
  • 4 tablespoons chopped fresh cilantro, divided
  • 7 ounces fresh chorizo sausage, casing removed if necessary
  • 4 green onions, sliced
  • sour cream
  • hot sauce
Nutrition
772
39% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

84% 55

Saturated

109% 22

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 8

Carbs

9% 26

Carbs (net)

- 22

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

90% 45

Cholesterol

166% 499

Sodium

53% 1269

Calcium

51% 510

Magnesium

20% 83

Potassium

15% 689

Iron

22% 4

Zinc

54% 6

Phosphorus

109% 762

Vitamin A

41% 371

Vitamin C

8% 7

Thiamin (B1)

28% 0

Riboflavin (B2)

70% 1

Niacin (B3)

40% 6

Vitamin B6

39% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

96% 2

Vitamin D

1014% 152

Vitamin E

19% 3

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 208
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