23 Ingredients
  • 2 large onions, split in half
  • 1 large hand ginger (about 6 inches long), split in half lengthwise
  • 3 pounds beef shin, with meat attached
  • 2 pounds oxtail, cut into 1/2 to 1-inch thick slices
  • 1 pound boneless beef chuck
  • 1 pound beef brisket
  • 3 whole star anise pods
  • 1 cinnamon stick
  • 1 teaspoon fennel seeds
  • 4 cloves
  • 1 teaspoon coriander seeds
  • 1/4 cup fish sauce, plus more to taste
  • 2 tablespoons sugar (preferably yellow rock sugar)
  • Kosher salt
  • To Serve:
  • 6 to 8 servings pho noodles
  • 1 pound beef flank steak, sliced thinly against the grain
  • 2 to 3 cups mixed herbs (cilantro, basil, and mint)
  • 2 to 3 cups trimmed bean sprouts
  • 1/2 cup sliced scallions
  • Thinly sliced Thai chilis
  • 2 limes, each cut into 4 wedges
  • Hoisin sauce and Sriracha
Nutrition
1606
80% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

87% 57

Saturated

106% 21

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

51% 152

Carbs (net)

- 136

Fiber

61% 15

Sugars

- 12

Sugars, added

- 3

Protein

243% 122

Cholesterol

139% 416

Sodium

76% 1822

Calcium

52% 521

Magnesium

62% 261

Potassium

51% 2417

Iron

220% 40

Zinc

259% 29

Phosphorus

197% 1382

Vitamin A

9% 80

Vitamin C

62% 56

Thiamin (B1)

212% 3

Riboflavin (B2)

129% 2

Niacin (B3)

243% 39

Vitamin B6

221% 3

Folate equivalent (total)

193% 774

Folate (food)

- 177

Folic acid

- 352

Vitamin B12

512% 12

Vitamin D

4% 1

Vitamin E

19% 3

Vitamin K

283% 339
Comments
 
×