10 Ingredients
  • 1 small red beet, peeled and coarsely grated
  • 1 cup white balsamic vinegar
  • 1/2 cup sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon juniper berries
  • 1 dried bay leaf
  • 24 quail eggs (available at dartagnan.com)
  • celery
  • hot sauce
  • Hot sauce, celery leaves, and flaky sea salt, for serving
Nutrition
122
6% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 19

Fiber

1% 0

Sugars

- 18

Sugars, added

- 12

Protein

8% 4

Cholesterol

76% 228

Sodium

8% 184

Calcium

3% 28

Magnesium

2% 9

Potassium

3% 98

Iron

7% 1

Zinc

3% 0

Phosphorus

10% 70

Vitamin A

5% 43

Vitamin C

1% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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