Roy Choi-Inspired Korean-Style Pot Roast Tacos recipes

Roy Choi-Inspired Korean-Style Pot Roast Tacos recipes
17 Ingredients
  • 1⁄2 cup peeled, cored, and chopped Asian pear (about 1⁄2 medium pear)
  • 1⁄2 cup peeled, cored, and chopped Granny Smith apple (about 1⁄2 small apple)
  • 1⁄2 cup chopped yellow onion
  • 4 cloves garlic, minced
  • 2 green onions, cut into 1-inch lengths
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon light brown sugar
  • 2 teaspoons Korean red chili paste (gochujang)
  • 2 teaspoons mirin
  • 1 (3- to 4-pound) beef chuck roast
  • 2 tablespoons vegetable oil
  • flour tortillas
  • pickles
  • coleslaw
  • cilantro leaves
  • sriracha sauce
Nutrition
223
11% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 2

Sugars, added

- 1

Protein

54% 27

Cholesterol

27% 80

Sodium

13% 314

Calcium

2% 24

Magnesium

8% 36

Potassium

12% 567

Iron

19% 3

Zinc

77% 8

Phosphorus

43% 304

Vitamin A

1% 11

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

21% 0

Niacin (B3)

36% 6

Vitamin B6

57% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

138% 3

Vitamin D

17% 2

Vitamin E

6% 1

Vitamin K

11% 13
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