5 Ingredients
  • 8 ounces grated yellow sharp cheddar (about 2 packed cups)
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 cup evaporated milk
  • 1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry
  • hot sauce
Nutrition
356
18% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

30% 20

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 24

Fiber

21% 5

Sugars

- 16

Sugars, added

- 0

Protein

35% 18

Cholesterol

21% 64

Sodium

43% 1040

Calcium

63% 626

Magnesium

14% 58

Potassium

18% 834

Iron

17% 3

Zinc

21% 2

Phosphorus

61% 425

Vitamin A

21% 192

Vitamin C

76% 69

Thiamin (B1)

75% 1

Riboflavin (B2)

49% 1

Niacin (B3)

13% 2

Vitamin B6

32% 0

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

740% 111

Vitamin E

8% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 370
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