21 Ingredients
  • 1/4 cup olive oil
  • 10 pounds crawfish, boiled, peeled and shells and tail meat reserved
  • 10 pounds crawfish, boiled, peeled and shells and tail meat reserved
  • 2 tablespoons all-purpose flour
  • 4 cloves garlic, chopped
  • 2 onions, chopped
  • 2 stalks lemongrass, chopped
  • 1 stalk celery, chopped
  • 1 bulb fennel, chopped
  • 1 thumb ginger, chopped
  • 1/4 cup white rice
  • 1 tablespoon tomato paste
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 sprig thyme
  • 1/4 cup brandy
  • 6 cups crawfish stock
  • 2 cups heavy cream
  • 1 lime, zested
  • Salt and freshly ground black pepper
  • Hot sauce, such as Tabasco
Nutrition
1040
52% daily value
10 servings
                                       
                                           
     

Fat

52% 34

Saturated

69% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

303% 151

Cholesterol

368% 1104

Sodium

116% 2772

Calcium

33% 327

Magnesium

66% 276

Potassium

68% 3212

Iron

51% 9

Zinc

113% 12

Phosphorus

348% 2435

Vitamin A

40% 361

Vitamin C

22% 20

Thiamin (B1)

62% 1

Riboflavin (B2)

40% 1

Niacin (B3)

143% 23

Vitamin B6

91% 1

Folate equivalent (total)

92% 368

Folate (food)

- 364

Folic acid

- 2

Vitamin B12

760% 18

Vitamin D

86% 13

Vitamin E

183% 28

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 974
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