Dinner Tonight: Bacon and Kimchi Fried Rice Recipe

Dinner Tonight: Bacon and Kimchi Fried Rice Recipe
10 Ingredients
  • 2 cups cold cooked rice, leftover from the day before if possible
  • 4 slices bacon, chopped
  • 2 eggs, lightly beaten together in a bowl
  • 1 cup frozen peas
  • 1/2 cup kimchi, chopped
  • 1 tablespoons kimchi liquid
  • 1/4 onion, diced
  • Oil
  • Soy sauce
  • Sriracha
Nutrition
1077
54% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

130% 84

Saturated

66% 13

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 21

Carbs

20% 59

Carbs (net)

- 53

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

42% 21

Cholesterol

66% 197

Sodium

26% 623

Calcium

8% 81

Magnesium

14% 55

Potassium

20% 711

Iron

23% 4

Zinc

18% 3

Phosphorus

44% 311

Vitamin A

16% 148

Vitamin C

23% 14

Thiamin (B1)

41% 1

Riboflavin (B2)

21% 0

Niacin (B3)

29% 6

Vitamin B6

24% 0

Folate equivalent (total)

57% 230

Folate (food)

- 81

Folic acid

- 87

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

54% 11

Vitamin K

141% 113
Comments
 
×