20 Ingredients
  • For the meat:
  • 1 pound ground lamb (or ground 85% lean ground beef—see note)
  • 2 teaspoons kosher salt (or 1 teaspoon table salt)
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons picked fresh oregano leaves (or 1/2 teaspoon dried)
  • 1/2 onion, cut into 1-inch chunks
  • 1 clove garlic, sliced
  • 3 ounces slab bacon (or about 5 slices sliced bacon), cut into 1-inch pieces
  • For the yogurt sauce:
  • 3/4 cup plain, unsweetened yogurt
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced on microplane
  • 2 teaspoons juice from 1 lemon
  • 2 tablespoons chopped parsley or mint
  • To serve:
  • 4 pieces soft, hand-pulled-style pita (not pocket pita)
  • Chopped fresh tomato
  • Finely sliced onion
  • Cubed peeled seeded cucumber
  • Hot sauce
Nutrition
677
34% daily value
4 servings
                                       
                                           
     

Fat

75% 49

Saturated

86% 17

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 11

Carbs

11% 32

Carbs (net)

- 27

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

36% 108

Sodium

26% 618

Calcium

14% 140

Magnesium

18% 75

Potassium

11% 527

Iron

26% 5

Zinc

48% 5

Phosphorus

50% 348

Vitamin A

3% 25

Vitamin C

6% 6

Thiamin (B1)

31% 0

Riboflavin (B2)

29% 0

Niacin (B3)

57% 9

Vitamin B6

32% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

121% 3

Vitamin D

44% 7

Vitamin E

8% 1

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 150
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