12 Ingredients
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cups canned chopped tomatoes
  • 8 cups chicken stock
  • 1/2 pound yukon gold potatoes, peeled, cut into 1/4-inch cubes
  • 1 small carrot, peeled and diced
  • 4 ounces frozen peas
  • 3 medium scallions, ends trimmed, thinly sliced
  • 2 tablespoons kosher salt
  • Black pepper
  • Hot sauce
Nutrition
334
17% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

19% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 35

Fiber

26% 6

Sugars

- 15

Sugars, added

- 0

Protein

33% 17

Cholesterol

10% 30

Sodium

72% 1736

Calcium

10% 99

Magnesium

15% 62

Potassium

25% 1161

Iron

17% 3

Zinc

13% 1

Phosphorus

33% 228

Vitamin A

24% 217

Vitamin C

42% 37

Thiamin (B1)

84% 1

Riboflavin (B2)

42% 1

Niacin (B3)

61% 10

Vitamin B6

53% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

8% 1

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 671
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