19 Ingredients
  • 3 whole sweet fresh dried chilies like Costeño, New Mexico, or Choricero, stems and seeds removed
  • 2 small hot dried chilies like Arbol or Cascabel, stems and seeds removed
  • 3 whole rich fruity dried chilies like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed
  • 2 whole Chipotle chilies canned in adobo sauce, plus 2 tablespoons sauce, stems and seeds removed
  • 2 quarts low sodium canned or homemade chicken broth
  • 4 pounds beef chuck, trimmed of excess gristle and fat, cut into thick steaks
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, finely diced
  • 4 medium cloves garlic, grated on a microplane grater
  • 1/2 teaspoon powdered cinnamon
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground allspice
  • 2 teaspoons dried oregano
  • 2 tablespoons Asian fish sauce
  • 2 to 3 tablespoons masa
  • 2 tablespoons apple cider vinegar
  • Hot sauce, to taste
  • Cilantro, chopped onions, scallions, grated cheese, avocado, and warm tortillas for serving as desired
Nutrition
605
30% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

37% 24

Saturated

37% 7

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

151% 76

Cholesterol

67% 200

Sodium

68% 1628

Calcium

10% 97

Magnesium

26% 110

Potassium

37% 1720

Iron

49% 9

Zinc

156% 17

Phosphorus

112% 784

Vitamin A

25% 224

Vitamin C

22% 20

Thiamin (B1)

36% 0

Riboflavin (B2)

74% 1

Niacin (B3)

131% 21

Vitamin B6

170% 2

Folate equivalent (total)

13% 53

Folate (food)

- 44

Folic acid

- 5

Vitamin B12

287% 7

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

11% 13
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