19 Ingredients
  • 3 whole sweet fresh dried chilies like Costeño, New Mexico, or Choricero, stems and seeds removed
  • 2 small hot dried chilies like Arbol or Cascabel, stems and seeds removed
  • 3 whole rich fruity dried chilies like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed
  • 2 whole Chipotle chilies canned in adobo sauce, plus 2 tablespoons sauce, stems and seeds removed
  • 2 quarts low sodium canned or homemade chicken broth
  • 4 pounds beef chuck, trimmed of excess gristle and fat, cut into thick steaks
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, finely diced
  • 4 medium cloves garlic, grated on a microplane grater
  • 1/2 teaspoon powdered cinnamon
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground allspice
  • 2 teaspoons dried oregano
  • 2 tablespoons Asian fish sauce
  • 2 to 3 tablespoons masa
  • 2 tablespoons apple cider vinegar
  • Hot sauce, to taste
  • Cilantro, chopped onions, scallions, grated cheese, avocado, and warm tortillas for serving as desired
Nutrition
454
23% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

28% 18

Saturated

28% 6

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

113% 57

Cholesterol

50% 150

Sodium

51% 1221

Calcium

7% 73

Magnesium

20% 82

Potassium

27% 1290

Iron

37% 7

Zinc

117% 13

Phosphorus

84% 588

Vitamin A

19% 168

Vitamin C

17% 15

Thiamin (B1)

27% 0

Riboflavin (B2)

55% 1

Niacin (B3)

98% 16

Vitamin B6

127% 2

Folate equivalent (total)

10% 40

Folate (food)

- 33

Folic acid

- 4

Vitamin B12

215% 5

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

8% 10
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