4 Ingredients
  • 8 strips bacon (about 8 ounces), cut into 1/2-inch pieces 1 medium Vidalia onion, halved and thinly sliced 1 stick butter
  • 2 cups water
  • 2 pounds collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips Salt
  • Hot sauce
Nutrition
189
9% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 31

Fiber

40% 10

Sugars

- 23

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

3% 64

Calcium

44% 441

Magnesium

20% 81

Potassium

24% 847

Iron

10% 2

Zinc

6% 1

Phosphorus

22% 157

Vitamin A

42% 380

Vitamin C

124% 75

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 2

Vitamin B6

41% 1

Folate equivalent (total)

49% 195

Folate (food)

- 297

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 4

Vitamin K

828% 662
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