16 Ingredients
  • 1 tablespoon canola oil
  • 12 ounces andouille sausage, sliced
  • 2 sweet onions, chopped
  • 2 celery stalks, chopped
  • 2 poblano or green bell peppers, chopped
  • Coarse kosher salt and freshly ground black pepper
  • 6 to 8 cloves garlic, very finely chopped
  • 1 pound red beans, soaked overnight and drained
  • 2 1/2 quarts water
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon smoked paprika
  • 3 bay leaves, preferably fresh
  • 3 green onions, chopped (green and white parts)
  • Hot sauce, to taste
  • Cooked rice, for serving
Nutrition
385
19% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 29

Fiber

65% 16

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

8% 25

Sodium

51% 1230

Calcium

14% 137

Magnesium

26% 104

Potassium

31% 1101

Iron

32% 6

Zinc

16% 2

Phosphorus

46% 322

Vitamin A

2% 21

Vitamin C

54% 32

Thiamin (B1)

30% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 3

Vitamin B6

26% 1

Folate equivalent (total)

59% 235

Folate (food)

- 254

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

40% 32
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