12 Ingredients
  • 2 lemons, halved, plus wedges for serving
  • 3 bay leaves
  • 1/4 cup plus 1 tablespoon Old Bay seasoning
  • 1 large garlic head, halved horizontally
  • 3 medium onions, peeled and quartered
  • 1 dried red chile
  • coarse salt
  • 8 sprigs fresh thyme, tied together with kitchen twine
  • 1 pound new red potatoes, unpeeled, halved if large
  • 4 ears corn, husked, halved crosswise
  • 1 pound unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined
  • hot sauce
Nutrition
328
16% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 49

Fiber

29% 7

Sugars

- 12

Sugars, added

- 0

Protein

47% 24

Cholesterol

48% 143

Sodium

43% 1021

Calcium

20% 205

Magnesium

29% 122

Potassium

25% 1182

Iron

29% 5

Zinc

23% 3

Phosphorus

72% 501

Vitamin A

11% 95

Vitamin C

42% 38

Thiamin (B1)

30% 0

Riboflavin (B2)

15% 0

Niacin (B3)

35% 6

Vitamin B6

66% 1

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

41% 49
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