10 Ingredients
  • 1/4 cup chopped green onions
  • 1 tablespoon butter
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 6 ounces shelled cooked crab
  • 2 large eggs
  • 3/4 cup panko (Japanese-style bread crumbs), divided
  • About 4 cups vegetable oil for frying
  • Hot sauce
Nutrition
127
6% daily value
8 servings
                                       
                                           
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

22% 67

Sodium

5% 118

Calcium

4% 40

Magnesium

2% 10

Potassium

2% 98

Iron

3% 1

Zinc

9% 1

Phosphorus

11% 76

Vitamin A

4% 34

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

75% 11

Vitamin E

11% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 29
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