20 Ingredients
  • 4 large avocados
  • 1 bunch fresh cilantro, chopped
  • 1 bunch scallions, chopped
  • 2 chipotle in adobo sauce, chopped
  • Red pepper flakes
  • 2 heads garlic
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 red onions, sliced, plus 1 chopped
  • 4 jalapeno peppers
  • 2 ears corn on the cob, shucked
  • 2 red bell peppers
  • 12 corn tortillas
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon taco seasoning
  • 2 mangoes
  • Juice of 4 limes
  • Kosher salt
  • Hot sauce
Nutrition
1036
52% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

94% 61

Saturated

61% 12

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 8

Carbs

42% 126

Carbs (net)

- 95

Fiber

124% 31

Sugars

- 34

Sugars, added

- 0

Protein

35% 17

Cholesterol

6% 18

Sodium

24% 586

Calcium

24% 235

Magnesium

48% 203

Potassium

52% 2457

Iron

31% 6

Zinc

37% 4

Phosphorus

78% 548

Vitamin A

61% 551

Vitamin C

275% 247

Thiamin (B1)

48% 1

Riboflavin (B2)

52% 1

Niacin (B3)

59% 9

Vitamin B6

147% 2

Folate equivalent (total)

95% 379

Folate (food)

- 379

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

77% 12

Vitamin K

144% 173

Sugar alcohols

- 0

Water

- 677
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