7 Ingredients
  • 1/2 cup (4 ounces) fresh cucumber juice from about 1 medium cucumber
  • 3 tablespoons (1 1/2 ounces) fresh kale juice from about 4 medium leaves kale
  • 1/4 cup (2 ounces) fresh carrot juice from about 1 large carrot
  • 1 teaspoon fresh garlic juice from about 2 medium cloves garlic
  • 3 tablespoons (1 1/2 ounces) fresh lemon juice from about 1 medium lemon, peel and pith removed
  • 1/2 cup (4 ounces) fresh celery juice from about 3 medium celery stalks
  • Frank's Red Hot or other favorite vinegary hot sauce, to taste
Nutrition
41
2% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

3% 73

Calcium

7% 69

Magnesium

6% 25

Potassium

9% 400

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

43% 391

Vitamin C

43% 39

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

15% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

146% 175

Sugar alcohols

- 0

Water

- 142
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