10 Ingredients
  • 2 tablespoons red curry paste
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil
  • 1/3 cup chopped English cucumber
  • 1/4 cup finely chopped shallots
  • 3 tablespoons chopped cilantro
  • 2 tablespoons fresh lime juice
  • 8 cabbage leaves
  • chile paste
Nutrition
195
10% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

53% 27

Cholesterol

28% 84

Sodium

16% 390

Calcium

3% 33

Magnesium

10% 44

Potassium

11% 530

Iron

6% 1

Zinc

9% 1

Phosphorus

38% 268

Vitamin A

3% 24

Vitamin C

18% 16

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

70% 11

Vitamin B6

78% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

8% 1

Vitamin E

10% 2

Vitamin K

29% 35
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