24 Ingredients
  • 2 cups (10 ounces) raw cashews
  • 1 teaspoon nutritional yeast
  • 1/2 cup water
  • 1/4 cup pitted kalamata olives, finely chopped
  • salt
  • freshly ground pepper
  • 2 eggplants, sliced lengthwise 1/4 inch thick
  • extra-virgin olive oil
  • 1 pound tomatoes, sliced crosswise 1/2 inch thick
  • 2 medium red onions, sliced crosswise 1/2 inch thick
  • 4 Italian frying peppers
  • 1 (1 pound) eggplant, sliced crosswise 1 inch thick
  • 2 (1 pound) small zucchini, halved lengthwise
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • salt
  • freshly ground pepper
  • 2 garlic cloves, thinly sliced
  • 1 bay leaf
  • 1 teaspoon chopped thyme
  • 1 teaspoon dried oregano, crumbled
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 cup shredded basil
  • harissa
Nutrition
541
27% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

30% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

15% 46

Carbs (net)

- 31

Fiber

56% 14

Sugars

- 20

Sugars, added

- 0

Protein

30% 15

Cholesterol

- 0

Sodium

67% 1614

Calcium

12% 118

Magnesium

54% 227

Potassium

35% 1629

Iron

31% 6

Zinc

37% 4

Phosphorus

63% 443

Vitamin A

7% 64

Vitamin C

86% 77

Thiamin (B1)

80% 1

Riboflavin (B2)

64% 1

Niacin (B3)

41% 7

Vitamin B6

108% 1

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 13

Vitamin B12

18% 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

54% 64
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